Happla/Red chilly Papad Poha Chutney Recipe

This is a traditional but long forgotten Poha/Flattened Rice Recipe made with crushed Red chilly Papad. The Konkani community call it Happla Poha Chutney and it is usually served as an evening snack.

Ingredients :

• Half a coconut grated
• 2 large onions chopped fine
• 4 green chillies minced
• Salt
• Coconut oil
• Thin variety of Poha
• 10 fried Red chilly papads

Method :

Crush the green chillies with salt. Add it to the chopped onion and grated coconut. Coconut masala is now ready. Deep fry the chilly papad and crush them coarsely. Take a portion of the coconut Masala. Add the crushed happolu/red chilly Papad and mix it with required amount of Poha. Drizzle with coconut oil. Serve immediately.