Tender and fresh French Beans were turned into what the Konkani community call a Tallasani. A Tallasani is a vegetable seasoned with garlic and dry red chillies or chilly powder. This preparation goes well with Dal rice or Roti. Ingredients : 250 gms French Beans 1 tbsp Coconut oil or oil of choice 1 tsp … Continue reading French Beans Tallasani – 2 Recipe