Tender and fresh French Beans were turned into what the Konkani community call a Tallasani. A Tallasani is a vegetable seasoned with garlic and dry red chillies or chilly powder. This preparation goes well with Dal rice or Roti.
Ingredients :
250 gms French Beans
1 tbsp Coconut oil or oil of choice
1 tsp Chilly powder
15 cloves of garlic lightly crushed
Salt
Method :
String the French Beans, wash well and chop into one inch sized pieces. Heat oil in a pan. Drop in the crushed garlic and saute till it turns golden brown. Drop in the French Beans, chilly powder and salt and saute well for a couple of minutes. Add a quarter cup of water, cover and cook till done.
Copyright © 2020 by Vinaya Prabhu. All rights reserved.
