Yellow corn flour/ Makai ka Atta Dosa.

This is an instant, easy to prepare Dosa which needs no fermentation. It comes in handy when having unexpected guests or as an instant breakfast eat.

Ingredients:

  • 1 cup Makai ka Atta / Yellow Corn Flour
  • 1/4 cup Rice Flour
  • 1 tsp Jeera/Cumin Seeds
  • 1 medium sized onion chopped fine
  • 2 Green Chillies chopped fine
  • 3 tbsps Coriander leaves chopped fine
  • 1/4 tsp Hing/ asafoetida
  • 2 sprigs curry leaves chopped fine
  • Salt
  • Water as needed
  • Oil / ghee for roasting the dosa.

Method:

  • Mix all the above mentioned ingredients to form a very thin batter of flowing consistency. Keep aside for ten minutes.
  • Heat a tava/ skillet, tilt it at an angle and pour or splash a ladleful of batter on it.
  • Drizzle oil around the edges.
  • Roast to a golden brown on a medium flame. This dosa does not need to be flipped as it gets roasted very fast since the batter is thin.
  • Serve with chutney or fresh home made butter.

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