Water apples are in season, and I was lucky to get some juicy and luscious ones! Fruits are best eaten as is, but the colour was so tempting that I decided to juice them. Cool and refreshing!!
- 12 Water apples
- 1 heaped tbsp Sugar free
- A pinch of salt
- A pinch of pepper
- Juice of one lemon
- 500 ml cold water
Wash and slice the Water apples. Blend them to a paste in the mixer. Add water and pass the paste through a seive. Add sugar free, salt pepper powder and lemon juice. Serve chilled with ice cubes added.
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