A soup which is creamy and rich, tangy and hot, with just the right amount of spice. It is my all time favourite Vegetable soup served with croutons.
- 8 tomatoes
- 1 carrot
- 2 onions
- 2 tbsps thick cream
- 100ml milk
- Pepper, salt and sugar as per taste
Pressure cook the vegetables. Allow to cool and then puree them in a liquidiser along with the cream and milk. Add the sugar, salt and pepper and boil well. Serve with croutons.