Recipe for a Variety of Chutneys

Hot garlic chutney, Green mint chutney and sweet and sour chutney are a must while making chaat. One can make them in small batches and store them in the freezer compartment. Use as and when required. ❤️

Green chutney

• A small bunch of coriander leaves
• 5sprigs mint leaves
• 10 green chillies
• Juice of one lemon
• 2 inch piece of ginger
• Salt

Grind the above to a smooth paste.

Red chutney

• 3 tbsps Everest tikhalal chilly powder
• 8 garlic cloves
• Salt

Grind all together to a smooth paste.

Sweet chutney

• 5 dates
• A tennis size ball of tamarind
• Jaggery according to taste
• Salt
• 1 tsp roasted jeera powder

Soak the tamarind in hot water and extract pulp.
De seed the dates.
Grind the pulp along with the dates to a smooth paste.
Pour it into a vessel. Add jaggery and salt and boil till it becomes a litlle thick.
Add the roasted jeera powder, give one boil n switch off.