Hot garlic chutney, Green mint chutney and sweet and sour chutney are a must while making chaat. One can make them in small batches and store them in the freezer compartment. Use as and when required. ❤️
- A small bunch of coriander leaves
- 5sprigs mint leaves
- 10 green chillies
- Juice of one lemon
- 2 inch piece of ginger
Grind the above to a smooth paste.
- 3 tbsps Everest tikhalal chilly powder
- 8 garlic cloves
Grind all together to a smooth paste.
- 5 dates
- A tennis size ball of tamarind
- Jaggery according to taste
- 1 tsp roasted jeera powder
Soak the tamarind in hot water and extract pulp.
De seed the dates.
Grind the pulp along with the dates to a smooth paste.
Pour it into a vessel. Add jaggery and salt and boil till it becomes a litlle thick.
Add the roasted jeera powder, give one boil n switch off.