Uthappa and chutney is one of the most popular breakfasts in South India. Fermented batter of Urad dal and rice is spread thickly on a skillet and roasted by drizzling oil or ghee. Rich in B Complex because of the fermentation process it is a healthy breakfast option.
- 250 gms urad dal
- 600 gms rice
Wash and soak both rice and urad dal separately for 5 hours. Grind the urad dal in the grinder non stop for half an hour adding water at regular intervals. Grind the rice in the mixer to a rava like consistency.
Mix both the urad and rice batters, add salt and allow to ferment overnight or for 10 -12 hours.
Pour the Uthappa batter on a hot skillet/ tava and drizzle with oil or ghee. Roast on both sides.
The proportion of urad and rice is if you are using the wet grinder to grind the urad dal. If using the mixer the proportion is 250 gms of urad dal and 400 gms of rice.
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