This is an extremely easy to make Ladoo which is high in protein. It is ready in less than half an hour. The fragrance of roasted Urad dal and the crunch of dry fruits is simply amazing!
250 gms Urad Dal/Split black gram
200 gms powdered sugar
1/4 cup of Ghee/Clarified Butter
Wipe the urad dal thoroughly. Dry roast it on a gentle flame to a dark golden brown. You need to continuously keep stirring as urad dal tends to darken if left unattended. Allow it to cool a little and then powder it fine. Cut the almonds and Cashewnuts into tiny bits. Tip them and the powdered sugar into the roasted Urad dal powder. Warm about a quarter cup of Ghee. Pour only half of the Ghee and mix well. Try making Ladoos. If it doesn’t bind add a little more of the Ghee. Do not pour all the Ghee at once. Allow to rest for ten minutes. Shape into Ladoos and store in an air tight container.
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