Enjoyed the delicious dosa and chutney made all the more tastier by the love with which it was served by Kishori Rao akka my daughter’s second mom. Posting her recipe for the same.
- 1 bowl urad dal
- 2 bowls rice
- 1 tbsp methi
Wash and soak the urad dal, rice and methi for 4 hours. Grind to a fine batter adding water a little at a time. The batter should be of pouring consistency. Add salt and ferment for 10 hours.
Heat the skillet. Pour a ladleful of batter on to it and spread it in concentric circles all over the skillet. Drizzle a tsp of oil. Roast to a golden brown. Flip and roast on the other side too. Serve with chutney.
Half of a coconut
3 green chillies
1inch piece ginger
A pinch of tamarind paste
Grind the above to a smooth paste. Heat a tbsp of oil. Add a tsp of mustard and after it splutters add 2 sprigs curry leaves. Drop the seasoning into the chutney.
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