The same batter which was used for making Urad and Rava Appo can be used to make Idli. As Idli is steamed, it is easy to digest and the only oil that is used is what is used to grease the Idli moulds. It is served with Chutney and Sambhar or either of the two. … Continue reading Urad and Rava/ Black gram and Semolina Idli Recipe