Tutti fruiti cake

A simple Tutti fruiti cake which is ready in just an hour. Fragrant, easy to make and a must try for beginners and those who prefer baking without eggs.


1 cup Curds

3/4 cup powdered sugar

1 and 1/4 cup Maida/ APF

1 and 1/4 tsp baking powder

1/2 tsp baking soda

1 tbsp Vanilla essence

1/2 cup Vegetable oil

A handful of tutti fruiti

Ghee or oil to grease the tin


  • In a bowl take 1 cup curds. Whisk it to ensure that there are no lumps.
  • Sieve the powdered sugar into it and mix till it dissolves.
  • Add the baking powder and baking soda and mix well. It will turn frothy and will bubble up. Keep it aside for 5-7 minutes.
  • Add the vanilla essence and the vegetable oil. Mix through till the oil gets well incorporated.
  • Now add the maida/ all purpose flour and mix.
  • Add the tutti fruiti and mix gently.
  • Transfer it to a baking tin lined with parchment/ butter paper or just grease the tin with ghee and sprinkle a little maida over it. Bake at 180 degrees for 30-40 mins in microwave on convection + microwave mode. You can also bake it in a pressure cooker without the pressure. Just tip in table salt into the pressure cook and allow to heat well. Place a steel ring or trivet on the salt and place the baking tin on it. Cover and bake for 45 minutes.
  • A toothpick inserted into the cake should come out clean. If not bake for another ten minutes.
  • De mould once it comes to room temperature and serve.

Copyright © 2021 by Vinaya Prabhu. All rights reserved.

For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.

Liked the post? Leave a comment...