Til or sesame is washed, pounded lightly, de husked, dried, sieved and then roasted to make this Ladoo. Many prefer not to dehusk it, as it is easier to roast, but I would recommend de husking, drying and then roasting it as it brings out the sweet taste of sesame. Ingredients : 500 gms white … Continue reading Til/Sesame Seed Ladoo Recipe