Specially prepared during Diwali, tikha gathiya or Karo as the Konkani community calls it is a snack which is relished by the young and old alike!! Ingredients : 250 gms besan/gram flour 10 green chillies Rajma sized piece of hing 1/2 tsp ajwain / carom seeds Salt 4 tsps hot oil. A pinch of soda … Continue reading Tikha Gatiya Recipe