The ‘Indian Spice Box’ as it is so called is a prized possession in every Indian kitchen. It holds together all the spices that are required while seasoning. The Indian Spice box has seven tiny containers with tiny spoons to hold the various spices. Most Indian recipes begin with heating the oil first and the spices or condiments are added in quick succession. The kind of spices stored depends upon the kind of Cuisine one makes on a daily basis. The temperature of the oil has to be just right so that the spices pop without burning. Hence the commonly used spices are stored in the container together for easy access.