This saaru or mixer for rice was something that was common about 5 decades ago. Joint families, a number of mouths to feed, single parent working was the order of the day. When the groceries ran out before the month end this saaru was made and nobody complained!!! Maybe today it could be served as an appetizer with a fancy name!!! Here I have used Tamarind and Byadgi Chillies by #SatyamFoods.
- A small tennis size ball of tamarind
- 25 garlic cloves crushed lightly
- 5 dry red chillies broken into two
- 1.5 litres of water
- 3 tbsps Ghee/clarified butter
Extract pulp from the tamarind. Thin it down by adding about 6 glasses or 1.5 litres of water. Heat 3 tbsps of ghee. Drop in the garlic. Roast to a rich golden brown. Add the broken red chilly bits and toss. Tip the seasoning into the saaru, add salt and boil well till the aroma of the garlic gets infused into the Saaru. . Cover and keep aside for a few minutes before serving.