Sweet potato fritters on a rainy dull evening can lift spirits high. Teamed with a hot filter coffee it is sheer bliss.
- 1 large sweet potato
- 200gms Besan
- 50gms rice flour
- 1 tbsp chilly powder
- Hing as required
- A pinch of ajwain
Deskin the sweet potato. Wash and slice thinly. Make a batter of Besan, rice flour, chilly powder, salt and the ajwain by adding just enough water so that the batter sticks to the sweet potato slices when dipped. Heat oil. Dip the sliced sweet potato into the batter and drop them into the hot oil. Fry till crisp and golden yellow.
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