One of my sweetest of childhood memories is gorging on this sweet fried poha during the summer vacations. Till date it is my favourite.
- 250 gms thick poha/flattened rice
- 200 gms sugar powdered
- Elaichi/ Cardamom powder as desired.
- A handful of cashews roasted in ghee.
- Ghee for frying
Method : Heat ghee. Hold a colander in it and add a fistful of poha. It will fluff up immediately. Drain, and transfer it on to a paper. Finish with the remaining poha. Add the powdered sugar, elaichi powder and roasted cashew nuts n mix well. Cool thoroughly and only then store in airtight container. Note: the ghee should be hot or else the poha will not fluff up. First drop in a couple and check, only then add a fistful.
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