Surna/Yam Koot

Sooran, Surnu, Yam, Elephant Foot are the various names given to this versatile tuber. I have posted a variety of preparations of Yam earlier and you can find them in a number of sections of this website. Today it’s a Surna Koot which is a cold preparation. Yam is chopped fine and fried to a … Continue reading Surna/Yam Koot