This year I had a good crop of lemons. After making pickles and after giving some away to friends I was still left with plenty. Decided to try sun basked Lemon sherbet.
- 25 large lemons
- 400 gms sugar powdered sugar
Squeeze out the juice from the lemons and add the powdered sugar to it. Stir well till all the sugar gets dissolved. Tie the vessel with a white cloth and keep it in sunlight for a week, stirring it once daily. Stop sunning when a syrup like consistency is reached. Store in glass bottles.
While serving add a tbsp of juice to a large glass of water or soda. Add a pinch of chat masala, mix and serve chilled.