Who doesn’t like fresh luscious strawberries? Sweet and tangy they can be used in cakes, puddings, icecream, milkshake and also in the traditional Indian Basundi. Posting a strawberry Basundi today.
- 1 litre full fat milk
- Sugar as required ( I added 12 tsps of sugar)
- A box of strawberries ( 10 large and 5 small ones)
Boil the milk along with the sugar till it reduces to three fourth. Cool and refrigerate. Puree the strawberry and run it along with the thickened milk. Refrigerate and serve when totally chilled.
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