This snack is ideal for the weight watchers. Puffed rice roasted to a crisp, spiced with a few green chillies and Kashmiri chilly powder. Groundnuts too for that extra crunch , curry leaves and hing/ asafoetida for flavour. Add finely chopped onions, tomatoes ,coriander leaves and a little lemon juice and your Sookha Bhel is ready. , Thank-you so much dear Girija Vishnu Vardhan for the delicious, easy to make recipe.
Ingredients:
5 cups of Kurmura/ puffed rice
Salt
1/2 tsp Kashmiri chilly powder
For the tempering:
5 tsps oil
1 tsp mustard
5 tbsps Peanuts
A big pinch of Hing/ asafoetida
3 sprigs curry leaves
2 green chillies finely chopped
Method:
Heat oil in a pan. Drop in the mustard seeds and after they splutter, add the peanuts and toss for a minute. Drop in the green chillies, curry leaves and Hing. Toss and add the puffed rice, Kashmiri chilly powder and salt. Mix thoroughly and roast on a very gentle flame till crisp. Store in an airtight container after it’s thoroughly cooled.
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