Spaghetti in tomato sauce

A quick, easy to make pasta which can be prepared within fifteen minutes… Delicious and filling… Load it with veggies or keep it simple… The choice is entirely yours.


250 gms wheat pasta

2 tbsps Amul butter or any salted butter

10 flakes of garlic finely chopped

2 bulbs of spring onions chopped

1 medium sized onion chopped fine

1 carrot cut into thin wedges

12 cherry tomatoes

1 tbsp mixed herbs

1 tsp Oregano

1 tsp paprika

6 tbsps tomato ketchup

Salt and sugar only if required

2 tbsps Olive oil

Grated cheese as required.


Boil the pasta as per the instructions on the pack. Drain and toss with the olive oil. Keep aside. While the pasta is getting ready you can easily prep the rest of the ingredients. Heat butter in a pan. Add the garlic and roast for a minute. Drop in the onions, spring onions, carrot and the cherry tomatoes and saute till the onions turn translucent and the tomatoes are blistered. Add the tomato ketchup, the other seasonings and mix thoroughly. Drop in the cooled spaghetti and give it a good mix. Heat well. Garnish with grated cheese of choice. Serve hot.

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