Snacky Peanuts, Congress Kadlekayi Beeja, Spicy Peanuts are the various names given to this delicious peanut snack. One can go on snacking on it as the right amount of spices and the sweetness of the peanuts is irresistible!
- 250 gms roasted peanuts, deskinned and halved
- 4 tsps oil
- 1/4 tsp Hing/asafoetida
- 4 sprigs curry leaved
- 1/4 tsp Haldi/turmeric powder
- 1 tsp Chilly powder
Heat the oil in a pan. Drop in the curry leaves and roast them on a gentle flame till they are crisp. Add the Hing, roasted peanuts, haldi, chilly powder and salt. Mix it well and continue roasting for a couple of minutes on the same gentle flame. Once it is cool enough to handle, crush the curry leaves thoroughly with your fingers. Mix well. Store when thoroughly cooled.
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