Sitaphal / Custard Apple Basundi Recipe

Sitaphal is a seasonal fruit from which milkshake, ice cream, basundi and rabdi too is made. Traditionally served at weddings and parties during its season. Sharing in here recipe of my favorite Sitaphal Basundi.


  • 3-4 Fresh Sitaphals, de-seeded.
  • 1 liter milk.
  • Sugar, as desired (about 10 tsp.)
  • 1/2 can of Nestle condensed milk.


  • Extract the pulp from the de-seeded custard apples and keep some aside.
  • Pulse the remaining in a blender to form a thick pulp.
  • Refrigerate it.
  • Boil the milk with sugar and bring it down to 3/4 of the quantity.
  • Add the condensed milk, stir well and allow it to cool.
  • Refrigerate it.
  • After it is cold, add the ground pulp to it and also the one kept aside as garnish and mix it thoroughly.
  • Serve chilled as a dessert.

10 thoughts on “Sitaphal / Custard Apple Basundi Recipe

  1. Could you be kind enough to help me with a recipe or two for boiled or raw potatoes. Sorry for the trouble. Thanks in advance.

    1. Thank you so much for checking out my blog. Do check the potato recipes in Potato passion and also in the fritters section. All the vegetables that have been used can be substituted with potato.

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