Sanna Pollo should not be confused with the regular Dosa or Crepe that we have for breakfast. This preparation is served during lunch or dinner though I don’t mind making a meal of it by itself. Ingredients : 125 gms Rice 125 gms Toor dal/ split Pigeon peas 12 roasted Byadgi chillies 1/4 of a … Continue reading Sanna pollo / Rice and Pigeon Peas pancake Recipe