Samosa Chat is a street food popular all over North India and also in Mumbai, the business capital of India. Young and old like it because it is tangy, sweet and spicy all rolled into one. It can be served with Chole or without it. Posting the one without Chole today. The recipe below is to serve one person or to make one plate of Samosa Chat. Recipe link for the Samosa has been posted at the end of this recipe.
- 1 large Punjabi Samosa
- 9 tbsps curds
- 5 tbsps sweet and sour tamarind chutney
- 4 tbsps green chutney
- 1 tbsp red chutney
- 1 tsp Everest Chat Masala
- 1/4 tsp Chilly powder
- 1/4 tsp roasted Jeera /Cumin powder
- 3 tsps sugar
- 1/2 onion
- A fistful of Sev
- Coriander leaves
Chop the onion and coriander leaves fine. Keep aside. Churn the curds. Add the sugar and salt as per taste and whisk well. Place the Samosa on a dish. Crush it. Pour the sweet and salty curds over it. Drizzle the tamarind, green and red chutneys. Sprinkle the jeera, chilly and chat masala powders. Garnish with finely chopped onions, Sev and coriander leaves.
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