Roasted Lemon Pickle Recipe

Roasted Lemon pickle which has a distinct flavour of its own. It was a delight making it because the lemons were home grown. ❤️❤️

Ingredients :

  • 32 small lemons
  • 150 gms Guntur chillies
  • 150 gms Byadgi chillies
  • Marble sized piece of hing
  • 100 gms mustard
  • 2 tbsp methi seeds
  • 200 gms salt

Roast the lemons in two tbsps coconut oil till they change colour. Roast the chillies with a little oil. Dry roast the methi till a rich brown. Dry roast the mustard till it splutters. Dry roast hing till it gives it’s aroma. Powder the ingredients together. Allow the lemons to cool thoroughly before quartering them. Mix the masala and salt and store in a glass bottle or ceramic jar. Use after two months.

3 thoughts on “Roasted Lemon Pickle Recipe

  1. Thanks Vinayaakka for sharing such a lovely recipe.
    Do we refrigerate the pickle for two months after mixing the masala with the lemons?

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