Leftover idli roasted to a crisp. This is usually made after the idli has rested for a few hours as they are too soft and fluffy to be sliced and roasted when just made. It is much easier slicing Idli made in a katori than the one made in an Idli stand. The recipe link to the idli is given below.
Ingredients :
6 idlis
Salt
Pepper
Ghee
Method :
Slice the idli as shown. Heat a tava/skillet. Drizzle some ghee or oil. Spread it thoroughly. Place the slices of Idli and drizzle again with Ghee. Sprinkle salt and pepper as required. Allow to roast for a couple of minutes. Flip. Roast on the other side as well. Serve hot as is or with tomato ketchup.
Idli Recipe
Copyright © 2020 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.
These are simple and fast to prepare and everyone enjoyed them!Thank you so much for the recipe!
Thank you so much.
Thank you.