Roasted Gram, Coriander leaves and Curry leaves Chutney

This chutney is a fragrant combination of coriander, curry leaves and roasted gram dal. Curd is used instead of tamarind as a souring agent. Goes well with Idli and Dosa. Ingredients : 100 gms Dalia/Roasted gram dal 2 sprigs curry leaves 5 green chillies 5 tbsps coriander leaves 4 tbsps thick curds/Yoghurt 2 tsps oil … Continue reading Roasted Gram, Coriander leaves and Curry leaves Chutney