Roasted Bengal Gram Dal and Coriander leaves Chutney Recipe

This chutney goes well with all breakfast eats like Idli and Dosa, so also with Dhokla and short eats. The roasted Bengal Gram Dal adds to the flavour and texture of the chutney. Ingredients : 100 gms Roasted Bengal Gram Dal/ Daaliya/Hurakadle/Putani 1/4 of a medium sized coconut 7 green chillies 1 sprig curry leaves … Continue reading Roasted Bengal Gram Dal and Coriander leaves Chutney Recipe