This is an extremely simple and delicious Stir Fry which can be put together in no time. The only difference is that the Ridgegourd is sautéed in Ghee/clarified butter instead of oil. Ingredients : 250 gms Ridgegourd 1 tbsp Ghee/clarified butter 1 tsp mustard seeds 3 green chillies chopped fine A large pinch of Hing/asafoetida … Continue reading Ridgegourd Stir fry Recipe