Ridgegourd and Potato Sukkein Recipe

Sukkein literally means dry in Konkani. This is a dry preparation of Ridgegourd and Potato which goes well with Rice or Roti. Roasted Urad Dal/Split Black adds to the flavour of this dish.

Ingredients :

  • 200 gms Potatoes
  • 300gms Ridge gourd
  • 1/2 of a small coconut
  • 1 tbsp Urad dal/Split Black Gram
  • 10 roasted Red chillies
  • 1tbsp tamarind paste.
  • Salt
  • A small piece of jaggery( optional)
  • 2 tbsps Coconut oil
  • 1 tsp mustard

Method :

Deskin the potatoes, wash and cube them. Scrape the skin off the Ridgegourd and cube it too. Heat the coconut oil or any oil of your choice in a pan. Add a tsp of mustard and after it splutters add the chopped runner beans and ridge gourd. Add salt and enough water to cook it. Heat a tsp of oil and roast the Urad Dal to a rich golden brown. Grind together the coconut, roasted red chillies, urad dal and tamarind to a smooth paste. Add it to the cooked vegetables. Add some jaggery to taste. Mix thoroughly and simmer till the mixture becomes semi solid.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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