Raw mangoes, Amla and Lemons are brined when in season and used during the Monsoon season in India, specially so by the Konkani community . One can make a chutney, gozzu or use it even in a subzi.
6 Raw mangoes/Kairi
12 tbsps Salt
1 litre of water/ 4 glasses
Add the salt to the litre of water mentioned above and boil it till it is reduced to 750 ml/3 glasses. Allow to cool thoroughly. Pour it into a ceramic jar or a glass bottle. Drop in the Raw mangoes and cap it tightly. Allow to mature for atleast a couple months before use.
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