Raw Mango Pickle Recipe

This pickle is made by adding fresh green chillies instead of the red chilly powder that is normally used for pickles. Enjoy it with roti, rice or even as a spread for sandwiches.


  • 250gms raw mango
  • 50gms mustard
  • 10green chillies
  • A large piece of Hing ing/asafoetida
  • 1 level tsp turmeric
  • Salt

Method :
Chop the raw mangoes. Grind the mustard, green chillies and hing to a smooth paste. Add salt. Mix well. Keep aside for 6 hours. Mix well again and refrigerate. It can be consumed the next day.
This pickle needs to be refrigerated.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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