Raw Mango Chutney Recipe

The very mention of raw mango makes one’s mouth water. Used for making pickles, panna and even in Bhel, it is simply amazing!! Here is a Mangalorean version of chutney which can be used as a side dish with almost any of the Indian foods.


  • 1/2 of a small coconut
  • 1 raw mango deskinned
  • 7 green chillies
  • 5-6 garlic cloves
  • Salt
  • 2 tsps Coconut oil

Method :
Grind all the above except the coconut oil to a smooth paste. Drizzle with coconut oil and serve as a side dish.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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