This is one of my mom in law’s signature dishes. She was so adept at making it, that I used to marvel at her dexterity. It does take constant stirring for around twenty minutes on a gentle flame, but the end result is totally worth it!
- 1 cup Rava/Semolina
- 1 cup Milk
- 1 cup ghee/clarified butter
- 2 cups Sugar
- 1 tsp Cardamom powder
Heat a pan and dry roast the Rava till it is a golden yellow and keep it aside.
Grease a thali with ghee and keep it ready.
Add sugar, milk and ghee to the roasted rava and keep stirring continuously for 20-25 mnts on a gentle flame till it starts leaving the sides of the vessel and you can see the ghee separating. Add the Cardamom powder, mix well and pour into the greased plate. Cut into desired shape after ten minutes.
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