Rasam Vada Recipe

One of the most popular breakfasts at home is Vada/Dumplings made of Black gram Dal either accompanied by a Chutney, a Sambhar or dunked in Rasam. The Vadas are to be prepared beforehand and then dunked a few minutes before serving in boiling Rasam. The vadas absorb the fragrance of the Rasam and taste delicious! Recipes to both the recipes are, given below.

Urad vada/ Biscuit Ambado / Black gram dumplings Recipe

Rasam Recipe

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