Ragi Bhakri Recipe

Ragi, Nachani or Finger millet is a nutritious protein and calcium packed option for breakfast. It is the first solid food fed to infants by most Indians living in South of India. Sprouted, the nutritional value increases manifold and is a complete food when accompanied by vegetables.

Ingredients :

  • 100 gms Ragi flour
  • 50gms rice flour
  • 50gms wheat flour
  • 2 large onions
  • 6 green chillies
  • Coriander leaves
  • A few mint leaves
  • 1 tsp of jeera/cumin
  • 3 tbsps grated coconut
  • Salt
  • Ghee/clarified butter

Method :

Mix the ragi, rice and wheat flours. Crush the green chillies and grated coconut coarsely. Chop the onions, coriander and mint leaves fine. Add everything to the flour along with the jeera and salt. Crumble it and then prepare a dough that can be patted onto the tava/skillet by adding a little water at a time. Take a big ball of dough and pat it on the skillet. Drizzle with ghee and roast on both sides till they are crisp and done. Enjoy with homemade butter or any vegetable of your choice.

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