An Indian version of Quesadilla has already been posted by me earlier. Here is a healthier version by making the tortilla of wheat flour or in other words a Chapati. You may add seasoning of choice, but here I have stuck to only basic ones to keep the aroma of garlic intact.
The recipe link to the Chapati is given below:
1 large onion sliced
1 capsicum sliced into long strips
1 tomato cut into thin strips
1 bowl of sweet corn
15 flakes of garlic finely chopped
Chilly flakes, Oregano and mixed herbs
Amul butter to roast the Quesadilla
2 tbsps Olive oil or oil of choice
Heat the oil in a pan. Add the finely chopped garlic and roast till it turns golden brown. Drop in the sweet corn and continue roasting till it starts popping. Add the sliced onions and roast till translucent. Drop in the capsicum and tomatoes. Toss on a high flame. Add the chilly flakes, oregano and mixed herbs as per requirement. Mix thoroughly, switch off and keep aside.
Now heat a Tava/ griddle. Place the Chapati on it. Spread the prepared vegetables on one half of the Chapati and place a folded slice of cheese on top. Cover it with the other half of the Chapati. Drop a blob of butter and roast the Quesadilla on both sides on a very slow flame till it turns golden and crisp . Serve with salsa or tomato ketchup.
This measurement of vegetables is to make five Quesadillas.
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