The Papads made in North India invariably have cumin seeds and pepper added to them. The flour used is either Urad dal/ black gram or Moong dal/ green gram or a combination of both. Sharing the recipe of the Punjabi Papad which uses only urad dal flour. You can fry, roast or microwave these papads as per preference. I have already posted the recipe to the Rajasthani papad… Just replace the moong dal flour with another measure of urad dal flour. Rest of the ingredients remain the same.
https://vinayasculinarydelights.com/rajasthani-papad/
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