Pumpkin Elchikeri/ Pumpkin in Coconut Gravy Recipe

Pumpkin Elchikeri is popularly made by the Konkani community of Kerala. A combination of Pumpkin, Split Pigeon peas and a coconut gravy using cracked pepper for flavour make this a unique dish. I like mine slightly sweet, so include a small lump of jaggery while cooking the Pumpkin. Ingredients : 1/2 kg pumpkin A fistful … Continue reading Pumpkin Elchikeri/ Pumpkin in Coconut Gravy Recipe