Potato Ghee Roast Recipe

The basic ingredients for a ghee roast remain the same though the main ingredient may vary. Paneer, chicken, prawns and potatoes are preferred while making a ghee roast.


  • 250 gms potatoes cubed and roasted in ghee.
  • 2 tbsps coriander seeds
  • 1tsp cumin seeds
  • 1/4 tsp fenugreek
  • 2 cloves
  • 7pepper corns
  • 2tbsps chilly powder
  • A pinch of turmeric powder
  • 5 garlic cloves
  • 2 tsps tamarind paste
  • 2 sprigs curry leaves
  • A small piece of jaggery.

Method :

Roast the coriander, cumin, fenugreek, pepper and cloves in half a tsp of ghee till aromatic. Switch off and add the chilly powder n turmeric powder. Toss and immediately transfer it into the blender. Add the tamarind paste and the garlic and grind to a smooth paste with as much water as required.
Add the above ground paste in the 1 tsp ghee, roast till it gives an aroma. Add the curry leaves and a small piece of jaggery. Add the potatoes and mix well. Garnish with a couple of fresh curry leaves.

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