This simple Potato and Onion Stir fry is a saviour when one runs out of vegetables. It goes well with Rice, Roti and even with Dosa or bread. Simple, easy yet delicious!
- 5 medium sized potatoes
- 3 medium sized onions
- 5 dry red chillies broken into bits
- A pinch of Haldi /turmeric
- 1 tsp mustard
- 3 tbsps Coconut oil
Deskin the potatoes and wash them thoroughly. Slice them lengthwise. Wash them again to remove all the starch. Slice the onions. Heat oil in a pan. Add the mustard and after it splutters add the broken red chilly bits and toss. Drop in the onions and salt. Roast till translucent. Add the haldi, toss and tip in the potatoes. Mix well. Add half a glass of water, cover and cook on a slow flame till done.
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