This is a recipe for those who love tart fruits but cannot enjoy them as they are allergic to it. A quick saute or seasoning kills the enzymes responsible for the allergy and the fruits can be eaten as a dessert or even with a meal. This is a delicious recipe of seasoned pineapple shared by my friend Sneha Kamath.
1 pineapple de skinned and chopped into bite sized pieces
1 tbsp jaggery syrup
1 tbsp finely chopped coriander or mint leaves
For the tempering:
1 tbsp coconut oil
1 tsp mustard
2 dry red chillies broken into bits
Heat the oil in a pan. Drop in the mustard seeds and after they splutter add the broken red chilly bits. Toss and drop in the pineapple pieces. Add the jaggery syrup and salt. Mix well, cover and cook on a gentle flame for five minutes. Garnish with coriander or mint leaves. Serve hot or cold.
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