Pineapple Raita Recipe

Raita is a salad made either of fruits or vegetables to which curd is added. Chunks of fresh pineapple make this raita a real treat!


  • 1 medium sized pineapple
  • 300ml thick set curd
  • 6tsps sugar
  • Salt
  • 2 green chillies crushed
  • Coriander leaves

Method :
Slice the pineapple into bite sized pieces. Churn the curd. Add half a glass of water, salt, sugar and crushed green chillies. Drop in the pineapple pieces and garnish with coriander leaves.

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