Andhra is famous for its Pessarattu Upma, where in Upma is served along with Pessaratte dosa. I prefer the dosa with chutney rather than with the upma. Well……. To each his own. Ingredients : 250 gms Moong/ Green Gram 250 gms rice 3 inch piece ginger Chana sized piece of hing 15 green chillies Salt. … Continue reading Pessarattu Dosa Recipe