Peanut and Ivygourd Stir fry Recipe

This is a simple, easy to make recipe which goes well with Poori or Rice. Peanuts, the poor man’s replacement for Cashewnuts come together with Ivygourd in this stir fry.
Ingredients :
200 gms Raw peanuts
150 gms Ivygourd
4 dry red chillies broken into half
1 tbsp Coconut oil or oil of choice
1 tsp Mustard seeds
Salt
1/2 tsp Hing/Asafoetida
4 tbsps grated coconut
Method:
Wash and pressure cook the peanuts with salt till done. Chop the ivygourd. Heat oil in a pan. Add the mustard seeds. After they crackle add the broken red chilly bits and Hing. Toss. Add the ivygourd, salt and half a cup of water. When half done, tip in the cooked peanuts. Cook till done. Garnish with grated coconut and serve hot.
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