Patra is the Gujarati version of the Pathrado made by the Konkani community or tha Aluvadi of the Maharashtrians. It can be eaten steamed without any tempering or can be pan fried. Here I have steamed and tempered the Patra rather than shallow frying it. Ingredients : 10 Colocassia leaves 2 inch piece of ginger … Continue reading Patra/Colocassia roll sliced and tempered Recipe